Caramelized Banana & Peanut Butter Ice Cream Caramelized Banana & Peanut Butter Ice Cream

  Author: Photography, Tango

Take your dessert game to the next level with this scrumptious frozen treat.

  • Prep time 10 minutes
  • Total time 4 hours & 15 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In large skillet, melt butter over medium-high heat. Add maple syrup and bananas; cook, shaking pan occasionally, until bananas are golden brown, about 5 min­utes. Let cool. Transfer bananas
to large parchment paper-lined plate and freeze until firm, about 4 hours.

In food processor, purée ban­anas until smooth and creamy, about 5 minutes. Add peanut butter; pulse until combined. Serve immediately. (Make-ahead: Can be stored in airtight container and frozen for up to 1 week.) Let stand at room temperature for a few minutes before serving. 

Nutritional facts PER SERVING

  • Calories 190
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 8 mg
  • Sodium 35 mg
  • Total carbohydrate 31 g
  • Fibre 3 g
  • Sugars 18 g
  • Protein 3 g
  • Iron 0.5 mg
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Baking & Desserts

Caramelized Banana & Peanut Butter Ice Cream