We’re firm believers that everything tastes better when made with the caramel-y goodness of dulce de leche.
- Prep time 15 minutes
- Total time 45 minutes
- Portion size 16 servings
Ingredients
Method
In large bowl, using electric mixer, beat together butter, brown sugar and granulated sugar until creamy; beat in eggs and vanilla.
In separate bowl, combine flour, baking powder, salt and baking soda; using wooden spoon, stir into butter mixture until combined. Stir in chocolate chips. (Make-ahead: Dough can be wrapped in plastic wrap, refrigerated for up to 3 days or frozen for up to 1 month.)
Preheat oven to 350°F. Grease sides of 8-inch square baking pan. Press half of the dough lightly into pan; spread dulce de leche over top, then press remaining dough lightly over top. Bake for about 30 minutes or until golden at edges. Let cool completely; cut into 16 squares.
Test Kitchen Tip: If you don’t have dulce de leche, you can substitute regular or salted caramel sauce.
Nutritional facts PER SERVING: about
- Iron 1 mg
- Fibre 1 g
- Sodium 215 mg
- Sugars 31 g
- Protein 4 g
- Calories 290
- Total fat 12 g
- Cholesterol 20 mg
- Saturated fat 8 g
- Total carbohydrate 42 g
