Melted chocolate transforms classic madeleines into a truly exquisite treat. For the best texture, enjoy them the same day they're made.
- Portion size 24 servings
- Credits : Canadian Living: Holiday Baking 2014
Ingredients
Sugar Glaze:
Method
In large bowl, whisk together eggs, butter, chocolate, vanilla and almond extract. In separate bowl, whisk together sugar, flour, ground almonds and salt; sift in cocoa powder. Whisk into egg mixture just until combined.
Spoon heaping 1 tbsp into each mould of 2 greased 12-count madeleine pans. Bake in 350°F (180?C) oven until batter fills moulds and looks dry, 10 to 12 minutes. Loosen from pan with tip of knife; invert onto racks. Let cool completely.
Sugar Glaze: In small bowl, whisk sugar with boiling water until dissolved; brush over madeleines. Let stand until dry.
Nutritional facts per cookie: about
- Fibre 1 g
- Sodium 57 mg
- Sugars 7 g
- Protein 2 g
- Calories 91.0
- Total fat 6 g
- Potassium 48 mg
- Cholesterol 33 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 5.0
