Chocolate Banana Pops

Photography: Tango | Food & Prop Styling: Véronique Gagnon-Lalanne

Let's go bananas! Make these yummy fruit pops for kids, then watch the adults snap them up, too!

  • Prep time 10 minutes
  • Total time 15 minutes
  • Portion size 6 servings



In microwaveable bowl, melt chocolate on medium power for 2 minutes; stir until smooth.

Cut each banana into 3 pieces; insert wooden stir stick into one end of each piece. Dip banana pops into melted chocolate; allow excess to drip off. Sprinkle with chopped almonds (if using). Transfer to waxed paper-lined baking sheet. Let stand at room temperature until chocolate is set.

Nutritional facts PER SERVING: about

  • Iron 1.4 mg
  • Fibre 3 g
  • Sodium 5 mg
  • Sugars 27 g
  • Protein 2 g
  • Calories 255
  • Total fat 12 g
  • Cholesterol 0 mg
  • Saturated fat 7 g
  • Total carbohydrate 35 g
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Baking & Desserts

Chocolate Banana Pops