Chocolate Banana Pudding Chocolate Banana Pudding

Chocolate Banana Pudding 150 Image by: Chocolate Banana Pudding 150 Author: Canadian Living

A cooked custard pudding, thickened with egg whites and cornstarch, gives the creamy consistency without the rich fat content. For old-fashioned chocolate pudding, omit the banana.

  • Portion size 4 servings
  • Credits : ©



In medium-size heavy saucepan or double boiler over medium heat, combine 2 cups (500 mL) of the milk with sugar, stirring often, for about 5 minutes or just until bubbles form around edge of pan.

Meanwhile, in bowl, whisk together remaining milk, egg whites, cocoa and cornstarch; gradually whisk in hot milk mixture. Pour into clean saucepan; cook over medium heat, stirring with wooden spoon, for about 10 minutes or until consistency of melted chocolate. Let cool slightly; stir in vanilla.

Place plastic wrap directly on surface of pudding; refrigerate for at least 2 hours or until cold. (Pudding can be prepared to the point and refrigerated for up to 2 days.) Just before serving, dice banana and stir into pudding.

Nutritional facts <b>Per serving:</b> about

  • Sodium 152 mg
  • Protein 8 g
  • Calories 285.0
  • Total fat 5 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 56 g


  • Iron 7.0
  • Folate 4.0
  • Calcium 16.0
  • Vitamin A 7.0
  • Vitamin C 3.0
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Baking & Desserts

Chocolate Banana Pudding