Chocolate Chip Cookies Chocolate Chip Cookies

Author: Canadian Living

Here's one fine cookie recipe with lots of variations to ensure that you never tire of this ever-popular treat.

  • Portion size 48 servings
  • Credits : Canadian Living Magazine: October 2008



Line 2 rimless baking sheets with parchment paper or grease; set aside.

In bowl, beat together butter and brown and granulated sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, whisk together flour, baking soda and salt ; stir into butter mixture. Stir in chocolate chips and walnuts.

Drop by rounded tablespoonfuls (15 mL), 2 inches (5 cm) apart, onto prepared baking sheets. With fork, flatten to 1/2-inch (1 cm) thickness. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until edges are golden and centres are still slightly underbaked, 8 to 9 minutes. Let cool on pans on racks for 5 minutes. Transfer to racks; let cool. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.)

Nutritional facts Per cookie: about

  • Sodium 72 mg
  • Protein 1 g
  • Calories 132.0
  • Total fat 8 g
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate 15 g


  • Iron 4.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 2.0
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Baking & Desserts

Chocolate Chip Cookies