Chocolate Crispy Bars Chocolate Crispy Bars

Chocolate Crispy Bars Image by: Chocolate Crispy Bars Author: Canadian Living

These no-bake cookies are a snap to make.

  • Portion size 24 servings
  • Credits : Holiday Best: 2005



Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.

In large heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with butter; remove from heat. Stir in cereal and half of the peanuts; press firmly into pan. Press remaining peanuts firmly onto top. Drizzle with white chocolate. Chill until barely firm, about 30 minutes. With serrated knife, cut into bars. Chill until hard; recut bars. (Make-ahead: Wrap and refrigerate in airtight container for up to 2 weeks or freeze for up to 1 month.)

Nutritional facts <b>Per bar:</b> about

  • Sodium 73 mg
  • Protein 2 g
  • Calories 98.0
  • Total fat 7 g
  • Cholesterol 8 mg
  • Saturated fat 4 g
  • Total carbohydrate 8 g


  • Iron 5.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin A 2.0
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Chocolate Crispy Bars