Chocolate Espresso Tart Chocolate Espresso Tart

Photography: Ryan Brook

You only need a small slice of this incredibly rich tart to gratify even the most intense chocolate craving. For the perfect crust, buy preground chocolate wafers, which are fine and evenly sized.

  • Portion size 16 servings
  • Credits : Canadian Living Magazine



Mix wafer crumbs with butter until moistened; press into bottom and partway up sides of 14- x 4-inch (35 x 10 cm) tart pan with removable bottom. Bake on rimmed baking sheet in 325 F (160 C) oven just until firm, 10 to 12 minutes. Let cool completely.

In heatproof bowl set over saucepan of hot (not boiling) water, heat together bittersweet chocolate, white chocolate, cream and espresso, stirring, until melted and smooth, about 5 minutes. Pour over crust, spreading to edges and smoothing top. Refrigerate until firm, about 2 hours. Slice into bars.

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 109 mg
  • Sugars 11 g
  • Protein 2 g
  • Calories 214.0
  • Total fat 16 g
  • Potassium 88 mg
  • Cholesterol 23 mg
  • Saturated fat 9 g
  • Total carbohydrate 17 g


  • Iron 9.0
  • Calcium 3.0
  • Vitamin A 7.0
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Baking & Desserts

Chocolate Espresso Tart