- Portion size 1 serving
- Credits : Canadian Living Magazine: November 2009
MethodIn large bowl, beat shortening with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses. Stir in melted chocolate.
In separate bowl, whisk together flour, ginger, baking soda, salt, cloves and cinnamon; stir into molasses mixture in 2 additions, mixing well and blending with hands if necessary.
Divide dough in half and shape into discs; wrap each in plastic wrap and refrigerate until firm, about 2 hours. (Make-ahead: Refrigerate for up to 1 week.)