Chocolate Gingerbread Cookie Dough Chocolate Gingerbread Cookie Dough

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: November 2009



In large bowl, beat shortening with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses. Stir in melted chocolate.

In separate bowl, whisk together flour, ginger, baking soda, salt, cloves and cinnamon; stir into molasses mixture in 2 additions, mixing well and blending with hands if necessary.

Divide dough in half and shape into discs; wrap each in plastic wrap and refrigerate until firm, about 2 hours. (Make-ahead: Refrigerate for up to 1 week.)
Share X
Baking & Desserts

Chocolate Gingerbread Cookie Dough