Chocolate Oatmeal Cookies Chocolate Oatmeal Cookies

BFL Logo 150 Image by: BFL Logo 150 Author: Canadian Living

Randy McLaren from Harriet Todd Public School submitted these lacy oat cookies that you can serve as a treat.

  • Portion size 48 servings
  • Credits : ©



In large bowl, beat butter until creamy. Add sugar; beat until well combined. Blend in cocoa, flour, egg and salt, stirring until well combined. Add rolled oats and coconut; stir until well combined. Chill dough for 20 minutes.

Drop by 1 tsp of dough, 4 inches (10 cm) apart, onto parchment or waxed paper-lined rimless baking sheet. Bake in 350°F (180°C) oven until lacy all over and crisp at the edges, about 10 minutes. Let cool completely on rack.

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Baking & Desserts

Chocolate Oatmeal Cookies