Chocolate & Vanilla Madeleines

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 35 minutes
  • Portion size 12 servings



Pour melted butter into large bowl; set aside. In bowl, sift together flour and salt; set aside.

In large bowl, using electric mixer, beat sugar, egg and egg yolks until very pale and light; beat in vanilla. Using spatula, fold in one-third of the flour mixture. Repeat twice with remaining flour mixture. Gently mix one-quarter of the batter into melted butter; mix in remaining batter.

Preheat oven to 375°F. Divide batter into 2 portions; fold cocoa powder into 1 portion. Grease madeleine moulds. Divide vanilla and chocolate batter among prepared moulds. Swirl knife through batter for marbled effect. Refrigerate for 10 minutes. Bake until golden, about 10 minutes. Unmould immediately.

Nutritional facts PER SERVING: about

  • Iron 1 mg
  • Sodium 20 mg
  • Sugars 6 g
  • Protein 1 g
  • Calories 70
  • Total fat 3 g
  • Cholesterol 50 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g
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Baking & Desserts

Chocolate & Vanilla Madeleines