Christmas Cutout Cookies Christmas Cutout Cookies

Author: Canadian Living

Leave these cookies plain or frost them with white Decorator Icing, adding coloured sprinkles, silver shot or dragees.

  • Portion size 5 servings



In large bowl, cream together butter and sugar until light and fluffy. Beat in egg, then orange juice and rind. Combine flour, baking powder and salt ; gradually blend into creamed mixture. Cover and refrigerate until chilled.

On lightly floured surface, roll out dough 1/8 inch (3 mm) thick. Cut into Christmas shapes and place on ungreased baking sheets. Bake in 375°F (190°C) oven for 8 minutes or until lightly browned. Let cool on wire racks.

Share X
Baking & Desserts

Christmas Cutout Cookies