These delightful cups of vibrant cheesecake are topped with fresh citrus and crumbly oats. Pair them with our Aperol Spritz.
- Prep time 25 minutes
- Total time 3 hours
- Portion size 6 servings
Ingredients
Base:
Cheesecake Cream:
Topping:
Method
Base
Mix graham crumbs with melted butter; divide among 4 stemmed dessert coupes and press down lightly.
Cheesecake Cream
In bowl, using electric mixer on medium speed, beat cream cheese until smooth. Add yogurt, sugar, orange and grapefruit zests, orange juice, and liqueur, if using. Whisk until smooth. Generously spoon Cheesecake Cream evenly over top of graham crumb bases. Refrigerate for at least 2 hours.
Topping
Just before serving, top coupes with blood orange and grapefruit segments, zests and mint leaves.
Nutritional facts Per serving: about
- Iron 0.9 mg
- Fibre 1 g
- Sodium 395 mg
- Sugars 16 g
- Protein 6 g
- Calories 350
- Total fat 24 g
- Cholesterol 65 mg
- Saturated fat 14 g
- Total carbohydrate 28 g
