You don't mess with a good thing, and the easy recipe for this comfort food favourite is a case in point.
- Total time 55 minutes
- Portion size 36 servings
Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
In large bowl, beat together butter, brown sugar and granulated sugar until fluffy, about 2 minutes. Beat in egg; beat in egg yolk and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda and salt; stir into butter mixture just until combined. Stir in oats and raisins.
Roll dough by 2 tbsp into balls. Arrange, 2 inches apart, on prepared pans. Bake, 1 pan at a time, until golden, 12 to 14 minutes. Let cool on pans on racks for 2 minutes; transfer directly to racks to cool completely.
Nutritional facts PER COOKIE: about
- Fibre 1 g
- Sodium 66 mg
- Protein 2 g
- Calories 116
- Total fat 3 g
- Cholesterol 15 mg
- Saturated fat 1 g
- Total carbohydrate 22 g