Classic Oatmeal Raisin Cookies Classic Oatmeal Raisin Cookies

Photography: Ronald Tsang | Food Styling: Claire Stubbs | Prop Styling: The Props

You don't mess with a good thing, and the easy recipe for this comfort food favourite is a case in point.

  • Total time 55 minutes
  • Portion size 36 servings



Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.

In large bowl, beat together butter, brown sugar and granulated sugar until fluffy, about 2 minutes. Beat in egg; beat in egg yolk and vanilla. In separate bowl, whisk together flour, cinnamon, baking soda and salt; stir into butter mixture just until combined. Stir in oats and raisins.

Roll dough by 2 tbsp into balls. Arrange, 2 inches apart, on prepared pans. Bake, 1 pan at a time, until golden, 12 to 14 minutes. Let cool on pans on racks for 2 minutes; transfer directly to racks to cool completely.

Nutritional facts PER COOKIE: about

  • Fibre 1 g
  • Sodium 66 mg
  • Protein 2 g
  • Calories 116
  • Total fat 3 g
  • Cholesterol 15 mg
  • Saturated fat 1 g
  • Total carbohydrate 22 g
Share X
Baking & Desserts

Classic Oatmeal Raisin Cookies