Coconut, Chocolate & Pecan Cookies Coconut, Chocolate & Pecan Cookies

Photography: Roger Proulx

We're crazy for the added coconut in these chocolate chip cookies.

  • Total time 25 minutes
  • Portion size 18 servings



Preheat oven to 350°F baking sheet with parchment paper; set aside.

In large mixing bowl, using wooden spoon, mix together coconut, chocolate chips, pecans and condensed milk. Form into 2-inch balls. Transfer to baking sheet; flatten slightly. Bake until lightly browned on top, 15 to 18 minutes. Let cool on baking sheet. 

Test Kitchen Tip: Change it up—substitute butterscotch chips or chopped dark chocolate for the chocolate chips. It’s a whole new treat!

Nutritional facts PER SERVING: about

  • Calories 280
  • Total fat 14 g
  • Saturated fat 10 g
  • Cholesterol 5 mg
  • Sodium 50 mg
  • Total carbohydrate 36 g
  • Fibre 4 g
  • Sugars 30 g
  • Protein 3 g
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Baking & Desserts

Coconut, Chocolate & Pecan Cookies