Coconut Snowballs

Photography, Foodivine studio

  • Credits : Canadian Living Magazine: December 2022

Ingredients

Method

In food processor, pulse 1 cup unsweet­ened shredded coconut, 1/3 cup ground almonds and 1/4 cup maple syrup until mixture forms a paste. Using hands, shape mixture by 1 tbsp into balls. Place 1/4 cup unsweetened shredded coconut on plate. Roll balls in shredded coco­nut, coating well. (Make-ahead: Can be refrigerated in airtight container for up to 1 week.)

Author note(s):

Makes 11 snowballs

Nutritional facts PER SNOWBALL

  • Calories 80
  • Total fat 4 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 30 mg
  • Total carbohydrate 10 g
  • Fibre 1 g
  • Sugars 8 g
  • Protein 1 g
  • Iron 0.3 mg
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Baking & Desserts

Coconut Snowballs

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