Cookie recipe: Chocolate Toffee Squares Cookie recipe: Chocolate Toffee Squares

Cookie recipe: Chocolate Toffee Squares Image by: Cookie recipe: Chocolate Toffee Squares Author: Canadian Living

With a cookie crumb base, an irresistible toffee centre and a ganache topping, these are truly sinful.

  • Portion size 96 servings
  • Credits : Canadian Living Magazine: December 2006


Ganache Topping:
Toffee Filling:


Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper, leaving 1/2-inch (1 cm) overhang for handles; set aside.

In bowl, combine crumbs with sugar. Whisk butter with egg; stir into crumb mixture until moistened. Press into prepared pan; bake in centre of 350?F (180?C) oven until golden and firm to the touch, about 10 minutes. Let cool on rack.

Toffee Filling: In saucepan, melt together butter, sugar, condensed milk and corn syrup over medium heat, stirring. Simmer over medium-low heat, stirring constantly, until candy thermometer reaches thread stage (230? to 234?F/110? to 112?C), 12 to 15 minutes. Pour over base. Refrigerate until cold, about 1 hour.

Ganache Topping: Place chocolate in bowl. In microwave or on stove, bring cream to boil; pour over chocolate, whisking until smooth. Let cool to room temperature. Pour over toffee layer; refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 1 week or overwrap in heavy-duty foil and freeze for up to 2 weeks.)

Using paper handles, transfer bars to cutting board; peel paper from sides. Wiping knife with damp cloth between cuts, trim edges and cut into 1-inch (2.5 cm) squares.

Nutritional facts <b>Per square:</b> about

  • Sodium 32 mg
  • Protein 1 g
  • Calories 70.0
  • Total fat 5 g
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g


  • Iron 1.0
  • Folate 1.0
  • Calcium 2.0
  • Vitamin A 3.0
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Cookie recipe: Chocolate Toffee Squares