Ingredients

• 1 3/4 cup all-purpose flour
• 3/4 cups whole wheat flour
• 1/2 cup oat bran
• 1/2 cup wheat bran
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup unsalted sunflower seed
• 1/3 cup hulled pumpkin seed
• 3/4 cups granulated sugar
• 1/4 cup packed brown sugar
• 2 teaspoons finely grated orange rind
• 2 eggs
• 1 1/3 cup buttermilk
• 1/2 cup unsalted butter melted and cooled
• 2 cups thawed cranberries

Topping:

• 3 tablespoons each oat bran sunflower seeds and pumpkin seeds