A few spoonfuls of leftover cranberry sauce layered with yogurt and granola are all you need to make an elegant (and super-easy) breakfast. If you have nuts or fresh fruit on hand, add them to the mix.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2014
Ingredients
Method
In 4 glasses or bowls, layer half each of the yogurt, cranberry sauce, and granola. Repeat layers once.Nutritional facts per serving: about
- Fibre 1 g
- Sodium 138 mg
- Sugars 37 g
- Protein 19 g
- Calories 284.0
- Total fat 6 g
- Potassium 295 mg
- Cholesterol 11 mg
- Saturated fat 4 g
- Total carbohydrate 42 g
%RDI
- Iron 5.0
- Folate 2.0
- Calcium 17.0
- Vitamin A 2.0
- Vitamin C 2.0
