Having the butter truly soft prevents the icing from splitting when tinting it.
- Portion size 1 serving
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
In bowl, beat butter until light; gradually beat in sugar and cream, making 3 additions of sugar and 2 of cream. Beat in chocolate and vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours; beat before use.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 22 mg
- Protein trace
- Calories 75.0
- Total fat 4 g
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
%RDI
- Iron 1.0
- Vitamin A 3.0
