- Prep time 30 minutes
- Total time 1 hour & 30 minutes
- Portion size 4 servings
Ingredients
Coffee Pudding:
Method
Using electric mixer, beat cream, icing sugar and vanilla until stiff peaks form. Cover and refrigerate until ready to use.
Coffee Pudding
In separate bowl, beat mascarpone, icing sugar, espresso and liqueur until smooth. Stir in 1/2 cup of the reserved whipped cream. Divide pudding among four 1-cup jars or glasses; refrigerate for 1 hour.
To serve, top with remaining whipped cream and chocolate, and coffee beans (if using).
Nutritional facts PER SERVING: about
- Iron 0.5 mg
- Fibre 0 g
- Sodium 505 mg
- Sugars 17 g
- Protein 7 g
- Calories 750
- Total fat 72 g
- Cholesterol 220 mg
- Saturated fat 44 g
- Total carbohydrate 18 g
