Rice cereal gives the classic combo of chocolate and peanut butter a satisfying crunch. The trick to making these easy squares is working quickly—otherwise, the sugar may harden before you press the mixture into the pan.
- Portion size 16 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Line 8-inch (2 L) square cake pan with parchment paper. Add cereal to large bowl. Set aside.
In small saucepan, bring sugar, corn syrup and 1/3 cup water to boil over medium-high heat. Continue to boil, without stirring, until consistency of maple syrup, 4 to 6 minutes. Remove from heat; stir in peanut butter and butter until smooth. Pour over cereal; stir until well combined. Scrape into prepared pan, smoothing top. Let cool to room temperature.
In heatproof bowl set over saucepan of hot (not boiling) water, melt chocolate; pour over cereal mixture, smoothing top. Refrigerate until set, about 1 hour. Let stand for 30 minutes before slicing.
*© 2020, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional facts per square: about
- Fibre 2 g
- Sodium 153 mg
- Sugars 21 g
- Protein 3 g
- Calories 254.0
- Total fat 14 g
- Potassium 139 mg
- Cholesterol 10 mg
- Saturated fat 7 g
- Total carbohydrate 33 g
%RDI
- Iron 13.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
