Crispy Cookie Bark Crispy Cookie Bark

Image: Canadian Living | Holiday Baking 2014

A twist on the traditional chocolate bark, this crispy cookie, baked whole in a baking sheet and drizzled with chocolate, is a must-try. Wait until the cookie has cooled completely to easily break into pieces.

  • Portion size 50 servings
  • Credits : Canadian Living: Holiday Baking 2014



In large bowl, beat butter with sugar until fluffy; beat in vanilla and salt. Stir in flour in 3 additions to make dry, crumbly dough. Stir in chocolate chips.

Knead just until dough comes together; pat evenly into parchment paper–lined 17- x 11-inch (43 x 28 cm) rimmed baking sheet. Cover surface with plastic wrap; using rolling pin, roll over surface, pressing to edges. Remove plastic wrap; bake in 325°F (160°C) oven until firm to the touch and edges are beginning to turn golden, 30 to 34 minutes. Let cool completely in pan; break into about 50 bite-size pieces.

Drizzle melted chocolate over cookie pieces; refrigerate until set, about 20 minutes. (Make-ahead: Layer between waxed paper; store in airtight container for up to 5 days.)

Nutritional facts per piece: about

  • Fibre 1 g
  • Sodium 56 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 114.0
  • Total fat 7 g
  • Potassium 31 mg
  • Cholesterol 12 mg
  • Saturated fat 4 g
  • Total carbohydrate 14 g


  • Iron 4.0
  • Folate 5.0
  • Vitamin A 4.0
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Baking & Desserts

Crispy Cookie Bark