Crumble-Topped Jam Squares Crumble-Topped Jam Squares

Crumble-Topped Jam Squares IMAGE Image by: Crumble-Topped Jam Squares IMAGE Author: Canadian Living

If simplicity is your style, look no further than these six-ingredient squares, made with ingredients you'll likely already have on hand. If you prefer, use seedless raspberry jam instead of strawberry.

  • Portion size 48 servings
  • Credits : Canadian Living: Holiday Baking 2014



In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk flour with salt; stir into butter mixture in 2 additions. Press two-thirds of the mixture into bottom of parchment paper–lined 13- x 9-inch (3.5 L) cake pan. Bake in 350?F (180?C) oven just until edges are turning golden, about 10 minutes. Let cool slightly.

Stir remaining flour mixture with almonds; set aside. Spread jam evenly over crust; sprinkle with almond mixture, pressing gently to adhere. Bake in 350?F (180?C) oven until topping is golden, about 40 minutes. Let cool completely in pan. Lift out onto cutting board; cut into squares.

Nutritional facts per square: about

  • Sodium 30 mg
  • Sugars 8 g
  • Protein 1 g
  • Calories 99.0
  • Total fat 4 g
  • Potassium 19 mg
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 14 g


  • Iron 3.0
  • Folate 5.0
  • Vitamin A 3.0
  • Vitamin C 2.0
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Crumble-Topped Jam Squares