No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
- Portion size 2 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
Topping:
Method
Grease two 2-cup (500 mL) baking dishes; set aside.
Butter bread; cut into 3/4-inch (2 cm) cubes. In bowl, whisk milk, sugar, eggs, vanilla and nutmeg; add bread and toss to coat. Divide between prepared dishes.
Topping: Sprinkle sugar over top. Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 45 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 459 mg
- Protein 16 g
- Calories 449.0
- Total fat 18 g
- Cholesterol 224 mg
- Saturated fat 9 g
- Total carbohydrate 57 g
%RDI
- Iron 14.0
- Folate 29.0
- Calcium 27.0
- Vitamin A 24.0
- Vitamin C 2.0
