Double Chocolate Icebox Cookies Double Chocolate Icebox Cookies

Double Chocolate Icebox Cookies 580 Image by: Double Chocolate Icebox Cookies 580 Author: Canadian Living

Similar to French shortbread cookies called sabl?s, these treats have a slightly sandy texture and rich flavour. They may crumble a bit when sliced – just pinch the bits together.

  • Portion size 30 servings
  • Credits : Canadian Living: Holiday 2012



In bowl, beat butter with sugar; stir in vanilla. Whisk together flour, cocoa powder, baking powder and salt; stir into butter mixture in 2 additions. Stir in chocolate to make crumbly dough.

On plastic wrap, form dough into 1-1/2-inch (4 cm) diameter log; wrap in plastic wrap and chill for 1-1/2 hours.

Using sharp knife, slice log into 1/2-inch (1 cm) thick rounds. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.

Bake, 1 sheet at a time, in 325?F (160?C) oven until edges are dry but centre is still a bit moist, about 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in airtight container for up to 1 week or freeze for up to 1 month.)

Nutritional facts Per cookie: about

  • Fibre 1 g
  • Sodium 19 mg
  • Sugars 6 g
  • Protein 1 g
  • Calories 82.0
  • Total fat 5 g
  • Potassium 46 mg
  • Cholesterol 9 mg
  • Saturated fat 3 g
  • Total carbohydrate 10 g


  • Iron 4.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 3.0
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Baking & Desserts

Double Chocolate Icebox Cookies