Double Chocolate Skillet Brownie Double Chocolate Skillet Brownie

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 50 minutes
  • Portion size 12 servings



In bowl, whisk together flour, cocoa powder, salt and baking soda; set aside.

In separate bowl, whisk together butter, granulated and brown sugars. Add eggs and vanilla; mix well. Add reserved dry ingredients and mix with a wooden spoon just until combined.

Pour batter into greased 10-inch cast iron skillet; using spatula, spread batter evenly. Sprinkle with chopped chocolate and pecans.

Preheat barbecue to medium heat (about 350°F). Once grill is hot, turn off burners on 1 side. Place skillet over unlit burner, cover skillet and close lid. Bake until cake tester inserted in centre comes out with a few crumbs, 25 to 30 minutes (don’t overcook). Remove from grill and let cool about 10 minutes. Serve brownie warm with scoops of ice cream, if desired.

Test Kitchen Tip: If your skillet doesn’t have a lid, simply cover with a double layer of foil, wrapping the edges tightly.

Nutritional facts PER SERVING: about

  • Iron 2.2 mg
  • Fibre 4 g
  • Sodium 180 mg
  • Sugars 18 g
  • Protein 5 g
  • Calories 340 g
  • Total fat 22 g
  • Cholesterol 105 mg
  • Saturated fat 12 g
  • Total carbohydrate 30 g
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Double Chocolate Skillet Brownie