Double Chocolate Truffle Bars Double Chocolate Truffle Bars

Double Chocolate Truffle Bars | Food styling by Nicole Young | Prop styling by Madeleine Johari Image by: Ryan Szulc

Delectable, sophisticated bars make an elegant addition to any sweet tray.

  • Prep time 35 minutes
  • Total time 7 hours & 30 minutes
  • Credits : Canadian Living Magazine




Base: In bowl, combine chocolate wafer crumbs, pecans and sugar; stir in butter until moist- ened. Pat into parchment paper–lined 13- x 9-inch (3.5 L) cake pan. Bake in 325F (160C) oven for 15 minutes. Let cool in pan on rack.

Topping: Place white chocolate and semisweet chocolate in separate bowls. In saucepan, bring cream to boil; pour 1 cup cream over each chocolate. Let stand for 2 minutes; stir until melted.

Divide orange liqueur between bowls. Cover and let semisweet chocolate mixture stand at room temperature. Cover and refrigerate white chocolate mixture, stirring occasionally, until firm, 1-1/2 to 2 hours.

With mixer, beat white chocolate mixture at low speed just until lightened in colour and texture, about 30 seconds. Spread over base. Refrigerate until firm, about 1 hour.

Repeat beating with semisweet chocolate mixture. (If too firm, warm slightly over warm water.) Spread over white chocolate mixture.

Garnish: With tip of sharp knife, mark into 40 bars; place pecan half in centre of each. Cover with plastic wrap; refrigerate until firm, about 4 hours. Cut into bars. (Make-ahead: Cover and refrigerate for up to 5 days or freeze for up to 1 month.)

Makes 40 bars.

Nutritional facts Per bar: about

  • Sodium 77 mg
  • Protein 2 g
  • Calories 225.0
  • Total fat 16 g
  • Cholesterol 27 mg
  • Saturated fat 8 g
  • Total carbohydrate 19 g


  • Iron 5.0
  • Folate 4.0
  • Calcium 3.0
  • Vitamin A 7.0
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Baking & Desserts

Double Chocolate Truffle Bars