Dulce de Leche Chocolate Squares

Photograph: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 3 hours & 30 minutes
  • Portion size 24 servings



Preheat oven to 350°F. In small bowl, mix together Oreo baking crumbs, butter and brown sugar until combined. Using fingers, spread mixture into 9-inch square baking pan lined with enough parchment paper to overhang edges. Cover with plastic wrap; press lightly to flatten evenly. Remove plastic wrap; bake for 15 minutes. Let cool on rack.

In heatproof bowl set over saucepan of hot, but not boiling water, melt white chocolate, stirring often. Stir in dulce de leche until heated through. Pour mixture over crust and spread evenly. Let cool; refrigerate until firm, about 3 hours. Remove from pan using parchment paper. Cut into squares or bars; sprinkle with cashews, chocolate and fleur de sel.

For gifting

Package squares in boxes. Print this information on a label: Squares can be refrigerated for up to 1 week or frozen for up to 1 month.

Test Kitchen Tip: Get creative when you’re presenting your homemade treats—canning jars, colourful tins and ceramic jars can all be part of the gift itself.

Nutritional facts PER SQUARE: about

  • Iron 0.4 mg
  • Sodium 90 mg
  • Sugars 23 g
  • Protein 3 g
  • Calories 235
  • Total fat 13 g
  • Saturated fat 7 g
  • Total carbohydrate 27 g
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Baking & Desserts

Dulce de Leche Chocolate Squares