Dutch Apple Pie Squares Dutch Apple Pie Squares

Image: Canadian Living | Holiday Baking 2014

These squares have all of the layered goodness of apple pie with the ease of a crumble.

  • Portion size 32 servings
  • Credits : Canadian Living: Holiday Baking 2014


Crumble Topping:


Crust: In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together flour, cinnamon and salt; stir into butter mixture in 2 additions. Press into bottom of parchment paper–lined 13- x 9-inch (3.5 L) cake pan. Bake in 350?F (180?C) oven just until edges are turning golden, about 15 minutes. Let cool slightly.

Meanwhile, in bowl, stir together apples, sugar, flour and cinnamon. Set aside.

Crumble Topping: In bowl, combine oats, brown sugar, flour and cinnamon; cut in butter until mixture resembles crumbs.

Spread apple mixture over crust; sprinkle with topping, pressing gently to adhere. Bake on bottom third of 350°F (180°C) oven until apples are soft and topping is golden brown, about 45 minutes. Let cool in pan. Lift out onto cutting board; cut into squares.

Nutritional facts per square: about

  • Fibre 1 g
  • Sodium 53 mg
  • Sugars 14 g
  • Protein 2 g
  • Calories 168.0
  • Total fat 8 g
  • Potassium 53 mg
  • Cholesterol 19 mg
  • Saturated fat 5 g
  • Total carbohydrate 24 g


  • Iron 5.0
  • Folate 7.0
  • Calcium 1.0
  • Vitamin A 6.0
  • Vitamin C 2.0
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Dutch Apple Pie Squares