Easy Flaky Pastry Easy Flaky Pastry

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: October 2010



In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces.

Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp (15 mL) more water if too dry. Press into disc.

Wrap and refrigerate until chilled, about 30 minutes, or for up to 24 hours.

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Baking & Desserts

Easy Flaky Pastry