- Portion size 1 serving
- Credits : Canadian Living Magazine: October 2010
MethodIn bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces.
Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp (15 mL) more water if too dry. Press into disc.
Wrap and refrigerate until chilled, about 30 minutes, or for up to 24 hours.