Eggnog Sugar Cookies Eggnog Sugar Cookies

Eggnog Knots Image by: Eggnog Knots Author: Canadian Living

Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.

  • Portion size 30 servings
  • Credits : ©



In large bowl, beat butter with sugar until light and fluffy. Beat in egg, vanilla and rum extract. Combine flour, baking powder, nutmeg, cinnamon and salt; with wooden spoon, stir into butter mixture in 3 additions. Divide in half; flatten each slightly. Wrap in plastic wrap and refrigerate for at least 1 hour or until chilled. (Make ahead: Refrigerate for up to 1 day.)

On lightly floured surface, roll out each half of dough to 1/4-inch (5 mm) thickness. Using knife, cut out 2-inch (5 cm) rounds with 3/4- x 1/2-inch (2 x 1 cm) rectangle on top to resemble neck of ornament. Place, 1 inch (2.5 cm) apart, on parchment paper-lined or greased rimless baking sheets.

Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until golden on bottom and edges. Let cool for 1 minute on pans. Transfer to racks; let cool completely. Decorate with icing as desired. (Make ahead: Store in airtight container for up to 1 week or freeze for up to 1 month.)

Nutritional facts <b>Per cookie (without icing):</b> about

  • Sodium 54 mg
  • Protein 1 g
  • Calories 108.0
  • Total fat 5 g
  • Cholesterol 20 mg
  • Saturated fat 3 g
  • Total carbohydrate 15 g


  • Iron 4.0
  • Folate 5.0
  • Calcium 1.0
  • Vitamin A 5.0
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Baking & Desserts

Eggnog Sugar Cookies