Everything Cookies Everything Cookies

Everything Cookies250 Image by: Everything Cookies250 Author: Canadian Living

The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.

  • Portion size 40 servings
  • Credits : Canadian Living: Holiday 2012



In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg. Beat in milk and vanilla. Whisk flour, rolled oats, baking powder, baking soda, ginger and salt; stir into butter mixture.

Combine coconut, almonds, cranberries, chocolate, pumpkin seeds, sunflower seeds and flaxseeds; stir into dough.

Drop by 1 tbsp, 2 inches (5 cm) apart, onto parchment paper–lined or greased baking sheets. Bake in 350°F (180°C) oven until edges are golden but centres are slightly underbaked, 9 to 10 minutes. Let cool on pans for 5 minutes; transfer to racks and let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional facts Per cookie: about

  • Fibre 1 g
  • Sodium 43 mg
  • Sugars 6 g
  • Protein 2 g
  • Calories 101.0
  • Total fat 6 g
  • Potassium 65 mg
  • Cholesterol 11 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g


  • Iron 6.0
  • Folate 5.0
  • Calcium 1.0
  • Vitamin A 2.0
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Baking & Desserts

Everything Cookies