- Portion size 2 servings
- Credits : Canadian Living Magazine: March 2004
Ingredients
Method
In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until mixture resembles fine crumbs. In glass measure, whisk egg with lemon juice. Add enough ice water to make 2/3 cup (150 mL). Drizzle over flour mixture, stirring with fork until mixture clumps together. Divide in half; press into discs. Wrap and chill for 30 minutes. (Make-ahead: Refrigerate for up to 2 days or freeze for up to 3 months.)
