Flourless Peanut Butter & Chocolate Cookie Bars Flourless Peanut Butter & Chocolate Cookie Bars

Photography: Ronald Tsang | Food styling: Claire Stubbs, Donna Borooah & Tanya Osmond | Prop styling: Renée Drexler/Geary House

Loaded with chocolate chips, peanut butter and two different kinds of chocolate, these colourful flourless bars make a family-friendly treat.

  • Prep time 15 minutes
  • Total time 1 hour & 30 minutes



Preheat oven to 350°F. Line 13- x 9-inch baking pan with parchment paper.

In bowl, whisk together oats, baking soda and salt.

In large bowl, using hand mixer on medium speed, beat peanut butter with brown sugar until smooth, about 1 minute. Beat in eggs, 1 at a time; beat in vanilla until combined, about 1 minute. Reduce speed to low; beat in oat mixture just until combined. Stir in chocolate chips, white chocolate and dark chocolate; scrape into prepared pan. Sprinkle with candies, pressing into dough.

Bake until top is firm and golden brown, about 30 minutes. Let cool in pan for at least 45 minutes before cutting into bars. Let cool completely.

Makes about 24 bars.

Nutritional facts PER BAR: about

  • Fibre 3 g
  • Sodium 231 mg
  • Sugars 19 g
  • Protein 9 g
  • Calories 294
  • Total fat 16 g
  • Potassium 234 mg
  • Cholesterol 25 mg
  • Saturated fat 5 g
  • Total carbohydrate 32 g


  • Iron 11
  • Folate 14
  • Calcium 4
  • Vitamin A 1
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Baking & Desserts

Flourless Peanut Butter & Chocolate Cookie Bars