Fresh Berries with Amaretto Sabayon

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

Mixed fresh berries enrobed in a silky sweet sabayon creates the perfect ending to any meal.

  • Prep time 10 minutes
  • Total time 20 minutes
  • Portion size 4 servings



Divide berries among four 1-cup ovenproof ramekins; place on baking sheet. Set aside.

In heatproof bowl set over pot of barely simmering water (bowl should not touch the water), whisk together egg yolks, liqueur, sugar and maple syrup; whisk constantly until mixture turns pale yellow and is thick enough to make ribbons when whisk is lifted, 5 to 7 minutes. Remove bowl from heat; whisk for 1 to 2 minutes or until cooled slightly.

Preheat broiler. Spoon sabayon over berries; broil until sabayon is golden brown, 1 to 2 minutes. Serve warm.

Nutritional facts PER SERVING: about

  • Calories 200
  • Total fat 5 g
  • Saturated fat 2 g
  • Cholesterol 185 mg
  • Sodium 10 mg
  • Potassium 35 g
  • Total carbohydrate 35 g
  • Fibre 10 g
  • Sugars 23 g
  • Protein 3 g
  • Iron 1 mg
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Baking & Desserts

Fresh Berries with Amaretto Sabayon