Frozen Yogurt Pie with Strawberry-Mango Salsa Frozen Yogurt Pie with Strawberry-Mango Salsa

Food styling by Noah Witenoff | Prop styling by Aurelie Bryce Image by: Jeff Coulson

This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.

  • Prep time 20 minutes
  • Total time 7 hours & 30 minutes
  • Portion size 8 servings
  • Credits : Canadian Living Magazine




Crust: Mix chocolate wafer crumbs with butter until moistened; press onto bottom and up side of 9-inch (23 cm) pie plate. Freeze until firm, about 30 minutes.

Filling: Meanwhile, in large bowl, beat together cream cheese, sugar and vanilla until smooth; stir in yogurt. Spread over crust, smoothing top. Place plastic wrap directly on surface; freeze until firm, about 6 hours. (Make ahead: Freeze up to 24 hours.) Refrigerate until slightly softened, about 45 minutes.

Topping: Meanwhile, combine mango, strawberries, half of the sugar and the mint; set aside. Beat whipping cream, vanilla and remaining sugar until soft peaks form, about 5 minutes. Spread over yogurt mixture; top with fruit.

Tip from The Test Kitchen: Not planning on serving the whole pie at once? Keep the fruit topping on the side so any uneaten pie can go back in the freezer

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 323 mg
  • Sugars 36 g
  • Protein 10 g
  • Calories 483
  • Total fat 30 g
  • Potassium 286 mg
  • Cholesterol 84 mg
  • Saturated fat 17 g
  • Total carbohydrate 48 g


  • Iron 10
  • Folate 14
  • Calcium 11
  • Vitamin A 29
  • Vitamin C 52
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Baking & Desserts

Frozen Yogurt Pie with Strawberry-Mango Salsa