- Portion size 32 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In saucepan, melt 1 cup (250 mL) of the chocolate with butter over low heat. Remove from heat; whisk in sugar and molasses. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla.In bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and salt; whisk into chocolate mixture.
Stir in nuts and remaining chocolate. Spread in parchment paper–lined 9-inch (2.5 L) square metal cake pan. Bake in 325°F (160°C) oven until tester inserted in centre comes out clean, about 45 minutes. Let cool. Refrigerate until chilled, about 2 hours. Cut into bars.
Nutritional facts Per bar: about
- Sodium 46 mg
- Protein 2 g
- Calories 119.0
- Total fat 6 g
- Cholesterol 17 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 4.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 2.0
