Ginger Macadamia Blondies Ginger Macadamia Blondies

Author: Canadian Living

  • Portion size 32 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010



In saucepan, melt 1 cup (250 mL) of the chocolate with butter over low heat. Remove from heat; whisk in sugar and molasses. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla.

In bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and salt; whisk into chocolate mixture.

Stir in nuts and remaining chocolate. Spread in parchment paper–lined 9-inch (2.5 L) square metal cake pan. Bake in 325°F (160°C) oven until tester inserted in centre comes out clean, about 45 minutes. Let cool. Refrigerate until chilled, about 2 hours. Cut into bars.

Nutritional facts Per bar: about

  • Sodium 46 mg
  • Protein 2 g
  • Calories 119.0
  • Total fat 6 g
  • Cholesterol 17 mg
  • Saturated fat 3 g
  • Total carbohydrate 14 g


  • Iron 4.0
  • Folate 6.0
  • Calcium 2.0
  • Vitamin A 2.0
Share X
Baking & Desserts

Ginger Macadamia Blondies