- Portion size 1 serving
- Credits : Holiday Best: 2005
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in fancy molasses and cooking molasses.
In separate bowl, whisk together flour, ginger, baking soda, salt, cloves and cinnamon; add half at a time to molasses mixture, mixing well and blending with hands, if necessary.
Divide into quarters and shape into discs; wrap each in plastic wrap. Refrigerate until firm, about 2 hours. (Make-ahead: Refrigerate for up to 1 week or overwrap in heavy-duty foil and freeze for up to 2 weeks.)