Glazed Orange Wreath Glazed Orange Wreath

Glazed Orange Wreath 580 Image by: Glazed Orange Wreath 580 Author: Canadian Living

These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.

  • Portion size 8 servings
  • Credits : Canadian Living: Holiday 2012


Orange Glaze:
Orange Sugar:


In bowl, whisk together flour, sugar baking powder and salt. With pastry blender or 2 knives, cut in cold butter until in fine crumbs. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.

Turn out onto lightly floured surface; knead gently until dough comes together, about 6 times. Roll or pat out into 8-inch (20 cm) square; spread with softened butter.

Orange Sugar: Combine sugar, orange zest and cloves; sprinkle over dough. Roll up; cut into 8 slices. Place, cut side down, in greased 9-inch (3 L) tube pan. Bake in 400°F (200°C) oven until golden and puffed, 30 to 35 minutes. Let cool until just warm; remove from pan.

Orange Glaze: Whisk sugar with orange juice; drizzle over wreath. Serve warm or at room temperature.

Nutritional facts Per roll: about

  • Fibre 2 g
  • Sodium 683 mg
  • Sugars 41 g
  • Protein 7 g
  • Calories 461.0
  • Total fat 14 g
  • Potassium 134 mg
  • Cholesterol 78 mg
  • Saturated fat 8 g
  • Total carbohydrate 78 g


  • Iron 18.0
  • Folate 50.0
  • Calcium 8.0
  • Vitamin A 12.0
  • Vitamin C 22.0
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Baking & Desserts

Glazed Orange Wreath