Gluten-Free Chocolate Brownies Gluten-Free Chocolate Brownies

Image: Yvonne Duivenvoorden | Food Styling: Claire Stancer | Prop Styling: Oksana Slavutych

Dense and fudgy, these gluten-free brownies are studded with chocolate chips and almonds.

  • Portion size 20 servings
  • Credits : Canadian Living Magazine



In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; let cool. Stir in sugar, eggs, egg yolk and vanilla until smooth.

In separate bowl, whisk together ground almonds, gluten-free baking flour, baking powder and salt; stir into chocolate mixture until smooth. Stir in chocolate chips and almonds. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, 30 to 35 minutes. Let cool in pan on rack. (Make-ahead: Wrap and store for up to 2 days.) Cut into squares.

Nutritional facts Per square: about

  • Sodium 112 mg
  • Protein 3 g
  • Calories 205.0
  • Total fat 13 g
  • Cholesterol 41 mg
  • Saturated fat 6 g
  • Total carbohydrate 21 g


  • Iron 6.0
  • Folate 4.0
  • Calcium 3.0
  • Vitamin A 5.0
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Baking & Desserts

Gluten-Free Chocolate Brownies