Gooey Chocolate Sauce Gooey Chocolate Sauce

Author: Canadian Living

For the best rich, chocolaty flavour, use only good-quality chocolate.

  • Portion size 500 servings



In small saucepan, bring sugar, 1/3 cup (75 mL) water and corn syrup to boil; cook, stirring, for 1 minute.

Meanwhile, in separate saucepan, bring cream to boil; remove from heat. Stir in chocolate until melted; blend in sugar syrup. Let cool. (Sauce can be refrigerated in airtight container for up to 1 week; bring to room temperature to serve.)

Nutritional facts <b>Per tbsp (15 mL):</b> about

  • Sodium 4 mg
  • Protein 1 g
  • Calories 64.0
  • Total fat 4 g
  • Cholesterol 5 mg
  • Total carbohydrate 8 g


  • Iron 4.0
  • Calcium 1.0
  • Vitamin A 1.0
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Baking & Desserts

Gooey Chocolate Sauce