This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
- Portion size 24 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl. Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan.
Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars.
