Grasshopper Truffle Tart Grasshopper Truffle Tart

Grasshopper Truffle Tart 250 Image by: Grasshopper Truffle Tart 250 Author: Canadian Living

This elegant updated version of grasshopper pie combines whipped chocolate ganache with everyone's favourite chocolate crumb cookie base. Crème de menthe works double duty to add both flavour and a hint of green to this dessert.

  • Portion size 10 servings
  • Credits : Canadian Living: Holiday 2012




In bowl, combine cookie crumbs with butter. Press evenly over bottom and up side of 9-inch (23 cm) fluted round tart pan with removable bottom. Bake in 350°F (180°C) oven until firm, about 10 minutes. Let cool completely on rack.

Filling: Meanwhile, place white chocolate in large heatproof bowl. In saucepan, bring cream to boil over medium-high heat; pour over chocolate and whisk until smooth. Stir in crème de menthe. Refrigerate until consistency of thin custard, about 2 hours.

In mixer with whisk attachment, whip filling to soft peaks. Scrape into cooled tart shell; smooth top. Refrigerate until set, about 2 hours. (Make-ahead: Cover loosely and refrigerate for up to 2 days.) Garnish with dark chocolate.

Nutritional facts Per each of 10 servings: about

  • Fibre 1 g
  • Sodium 218 mg
  • Sugars 21 g
  • Protein 3 g
  • Calories 364.0
  • Total fat 25 g
  • Potassium 133 mg
  • Cholesterol 49 mg
  • Saturated fat 15 g
  • Total carbohydrate 31 g


  • Iron 9.0
  • Folate 7.0
  • Calcium 5.0
  • Vitamin A 14.0
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Baking & Desserts

Grasshopper Truffle Tart