You can vary the taste and sweetness of this cake by using your favourite flavoured Greek yogurt.
- Prep time 20 minutes
- Total time 1 hour & 45 minutes
- Portion size 10 servings
Ingredients
Method
Preheat oven to 350°F; grease and flour 10-inch springform pan. Set aside.
In bowl, whisk together flour, bak- ing powder, baking soda and salt. Set aside.
In large bowl, whisk together yogurt, milk, eggs, oil, sugar and vanilla until smooth. Whisk in reserved flour mixture just until smooth.
Scrape batter into prepared pan, smoothing top with spatula. Bake until cake tester inserted in centre of cake comes out clean, 35 to 40 minutes. Let cool for at least 45 minutes before removing cake from pan. Dust cake with icing sugar and serve with fresh fruit, if using.
Make-ahead: Can be stored in airtight container and refrigerated for up to 4 days or wrapped in plastic wrap in airtight container and frozen for up to 3 months.
Nutritional facts Per serving: about
- Calories 310
- Total fat 13 g
- Saturated fat 2 g
- Cholesterol 75 mg
- Sodium 280 mg
- Total carbohydrate 41 g
- Fibre 1 g
- Sugars 21 g
- Protein 7 g
- Iron 1.7 mg
