Grilled Fruit with Whipped Mascarpone

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 40 minutes
  • Portion size 4 servings



In small saucepan, combine orange juice, 2 tbsp honey and sugar; bring to boil. Cook, stirring, until sugar is dissolved. Reduce heat; cover and simmer for 10 minutes. Set aside.

In medium bowl, using electric mixer, beat mascarpone, cream and the remaining honey until smooth and creamy. (Make-ahead: Can be covered and refrigerated for up to 1 day.)

Preheat grill to medium heat; grease perforated grill pan. In large bowl, toss fruit with melted butter; transfer to grill pan. Close lid and grill until golden, turning often, about 12 minutes. Divide fruit among 4 plates; drizzle with orange juice syrup. Top with mascarpone mixture. Sprinkle with chopped pistachios.

Nutritional facts PER SERVING: about

  • Calories 415
  • Total fat 30 g
  • Saturated fat 16 g
  • Cholesterol 80 mg
  • Sodium 150 mg
  • Total carbohydrate 27 g
  • Fibre 2 g
  • Protein 3 g
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Grilled Fruit with Whipped Mascarpone