A fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve.
- Portion size 35 servings
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, melt butterscotch and peanut butter chips, butter and peanut butter, stirring often; remove from heat. Stir in noodles and cereal to coat well.Drop by heaping tablespoonfuls (15 mL) onto waxed paper-lined baking sheets. Refrigerate for 20 minutes or let stand for 30 minutes or until firm. With fork, drizzle with chocolate.
Make ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 week or freeze for up to 3 months.)
Nutritional facts about
- Sodium 86 mg
- Protein 3 g
- Calories 123.0
- Total fat 9 g
- Cholesterol 7 mg
- Saturated fat 4 g
- Total carbohydrate 10 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 3.0
