- Portion size 8 servings
Ingredients
Method
Cut apples into quarters. With paring knife, cut out cores. Peel each quarter. In large saucepan, bring apples and water to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until apples are mushy and puffy, about 25 minutes. Let cool.
With potato masher, mash apples until smooth; stir in honey. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 1 mg
- Protein trace
- Calories 105.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 28 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin C 7.0
