Honey-Baked Apples Honey-Baked Apples

Author: Canadian Living

  • Portion size 6 servings



In saucepan, bring orange rind and juice, wine, honey and nutmeg to boil; reduce heat and boil gently for 10 minutes or until reduced and slightly syrupy.

Meanwhile, core each apple almost to bottom, leaving base intact. Pare off 3/4-inch (2 cm) wide strip around top; cut five 1-inch (2.5 cm) deep vertical slashes in peeled part. Trim base to level. Place in 11- x 7-inch (2 L) baking dish.

Remove orange rind from syrup; curl each and stuff into apple hollow. Pour juice mixture over top. Cover with foil; bake in 375ºF (190ºC) oven, basting twice, for 45 to 60 minutes or until tender. Let cool to room temperature in dish on rack, basting often with sauce.

Nutritional facts <b>Per serving:</b> about

  • Sodium 3 mg
  • Protein 1 g
  • Calories 194.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 50 g


  • Iron 4.0
  • Folate 4.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 45.0
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Baking & Desserts

Honey-Baked Apples