Honey Pecan Pie Squares Honey Pecan Pie Squares

Image: Canadian Living | Holiday Baking 2014

Classic pecan pie gets a bite-size makeover with these crunchy pecan-packed squares. Toothsome shortbread is the perfect base, adding a delightful contrast. Chill the squares before cutting for a smooth, easy slice.

  • Portion size 36 servings
  • Credits : Canadian Living: Holiday Baking 2014


Shortbread Crust:


Shortbread Crust: In large bowl, beat butter with icing sugar until fluffy; beat in vanilla. In separate bowl, whisk flour with salt; stir into butter mixture in 2 additions. Press into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan; prick all over with fork. Bake in 350?F (180?C) oven until edges are light golden, about 14 minutes. Let cool slightly.

Meanwhile, in small saucepan, melt butter over medium heat; whisk in brown sugar until smooth, about 2 minutes. Remove from heat; whisk in honey, vinegar, vanilla and salt. Whisk in eggs.

Sprinkle pecans over crust; pour egg mixture over top. Bake on baking sheet in 350°F (180°C) oven until egg mixture is set, 50 to 55 minutes. Let cool completely in pan; cover and refrigerate until chilled, about 1 hour. Lift out onto cutting board; using serrated knife, cut into squares. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 5 days.)

Nutritional facts per square: about

  • Fibre 1 g
  • Sodium 24 mg
  • Sugars 11 g
  • Protein 2 g
  • Calories 151.0
  • Total fat 10 g
  • Potassium 45 mg
  • Cholesterol 29 mg
  • Saturated fat 4 g
  • Total carbohydrate 16 g


  • Iron 4.0
  • Folate 5.0
  • Calcium 1.0
  • Vitamin A 5.0
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Baking & Desserts

Honey Pecan Pie Squares